In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Instructions: Bring a large pot of water to a boil over high heat. Fill a large bowl with cool water and ice cubes. Add the snow peas to the pot; cook for 30 seconds or just until the snow peas turn a ...

Beef with snow peas is a simple stir fry featuring tender beef slices and crisp snow peas in a light soy-based sauce. A quick ...

Convenience-store wasabi-coated peas, a fiery, crunchy snack, inspired this vibrant summer dish from David Chang. Chang decided to echo the flavor of the peas by tossing some of his favorite crisp ...

Penne with smoked salmon and snow peas totally brings those early summer vibes to life. You know, when Italy starts to warm ...

Snow peas, or, as the French call them, mange-touts (owing to the fact that you can eat the whole package, pods included), are at their sweetest, tenderest best in late spring and early summer. As ...

Snow peas deserve better than to just be greasy, “limp” tagalongs in our favorite Chinese takeout dishes, said Rachel Toomey Kelsey in Cook’s Illustrated. “Bringing out their sweet, grassy flavor ...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres ...