While spacious outdoor gardens produce larger harvests, you don't need a sizable garden bed to grow healthy vegetables in a ...

The Department of Crop Sciences’ Small Farm Certificate Program is celebrating its inaugural year and first graduate, Lia Basden.

Hawaiʻi public schools are among the state’s largest institutional food consumers, serving more than 100,000 student meals each day. HIDOE continues to work with local farmers and vendors statewide to ...

The initiative is part of the department’s broader farm-to-school program, which supports food sustainability and improves ...

Inga visits small farms and makers finding new ways to preserve traditional practices. Host Inga Witscher takes a journey around the state to visit small farms and specialty makers who are finding new ...

As the planting season for many draws near, those with outdoor space can plan some of their choices for the year ahead. However, those without such generous space needn’t look on with envy; there are ...

Producers warn of stalled federal payments and market consolidation, but say demand for local food remains strong.

After losing 80,000 salmon to a fire, a Nebraska City family is planning to build a new facility to process 70,000 tons of salmon annually near Nebraska City.

US-Israel war on Iran disrupts energy supplies and shipping, raising fuel costs and creating new challenges for Bangladesh’s ...

Chef Tim Lovero prepares dishes using locally sourced ingredients. In Central Florida, “farm to table” is less a marketing phrase than a set of real routes—two-lane roads that lead from fields to farm ...

Singapore's local farms will receive a $70 million top-up to the Agri-Food Cluster Transformation Fund to enhance productivity and food security. Read more at straitstimes.com. Read more at ...