The Department of Crop Sciences’ Small Farm Certificate Program is celebrating its inaugural year and first graduate, Lia Basden.

Hawaiʻi public schools are among the state’s largest institutional food consumers, serving more than 100,000 student meals each day. HIDOE continues to work with local farmers and vendors statewide to ...

The initiative is part of the department’s broader farm-to-school program, which supports food sustainability and improves ...

After losing 80,000 salmon to a fire, a Nebraska City family is planning to build a new facility to process 70,000 tons of salmon annually near Nebraska City.

Producers warn of stalled federal payments and market consolidation, but say demand for local food remains strong.

A new five‑year federal Farm Bill is moving through Congress, and some Pennsylvania growers say key conservation programs are not keeping up with their current needs. One of them is the Environmental ...

As mass deportation efforts affected one labor force for farms, DOL boss promised to cut red tape so they could access ...

March 4 was the first annual Rural Voices Day, highlighting the work of rural public radio stations around the country. To celebrate the new annual event, Aspen Public Radio hosted a special live ...

A March 2025 study conducted by the University of Wisconsin finds 80% of Americans attend a local farmers market at least once a year. Forty-one percent hit the stalls six or more times a year, and ...

India is known as a nation of farmers, yet women remain underrepresented in agribusiness and farm-led enterprises. In Madhya ...

February, the U.S. House Agriculture Committee Chairman, Congressman Glenn (GT) Thompson (R-PA) released the text for the ...

Women farmers in KwaZulu-Natal have had to abandon their fields because the government has failed to maintain irrigation ...