What makes Chennai’s iftar snack culture distinctive is its inclusivity. Residents from diverse backgrounds often queue up alongside those observing the fast, eager to sample the seasonal specialties.

A sweet-tart pomegranate juice reduction simmers with onion, garlic, ginger, cilantro, brown sugar, and chicken stock to envelop ras el hanout–spiced chicken thighs, while fresh pomegranate arils ...

Biryani Blues prioritizes regional dominance in North India with a ₹20 crore investment for expansion, aiming for 40% revenue growth and operational excellence.

Cooking gas shortages are already forcing eateries to close as industry bodies warn of widespread economic damage in a ...

Chef Matt Turner's food truck brings wings, Korean chicken sandwiches and Lent-friendly fish fry to the Greenfield mini golf spot.

When you’re savoring Indian cuisine, the right side dishes can transform your meal into something truly special. From the warm, buttery naan to the comforting masoor dal, each option brings its own ...