I used to think lamb was reserved for fancy restaurant dinners but let me tell you—it’s super easy to cook at home. And with summer here, I figured now is the perfect time to serve up some lamb chops ...

These simple but well-seasoned lamb chops are a weeknight kitchen dream. They are packed with flavor thanks to a quick toasting of cumin seeds and peppercorns used for the rub. If you can’t find whole ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops recipe ever! This recipe starts by seasoning the lamb with a flavorful ...

Spring is here, and Easter is on the way. To me, this means two things: Grilling season is just around the corner, and there will be some time spent on holiday menu planning. My recipes for today can ...

We think of spring as the season of the lamb, but in truth, the term “spring lamb” is a misnomer. The lamb you see in shops now is from animals 6 to 9 months old, which means they were born last fall ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Lamb chops with lime sauce are meant for grabbing on to for dipping and eating. Credit: DEB LINDSEY / Washington Post Sign up for the Concord Monitor's morning newsletter and get essential news each ...

I always look for a bright spot when the weather is not great. This recipe for pesto provides it. But making fresh pesto this time of year means using those small, pricey packages of fresh basil in ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries, lemon ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For easy weekday entertaining, these tiny chops look elegant — and with the help of your butcher they’re very simple to prepare. Look for Frenched racks of lamb in the butcher section or freezer ...