Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...
Rachel Mannen shows ciLiving host, Jaclyn Friedlander how to make apple crisp in the microwave. This video shows how to make ...
Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...
Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...
You’ll love this recipe if you like this Overnight Apple Pie Oats recipe. This apple crisp bakes completely in the oven, keeping things simple without any extra stovetop steps. It’s straightforward, ...
As the leaves start to change and the air turns crisp, there's nothing quite like the warm, comforting aroma of apple crisp baking in the oven. This classic dessert combines sweet, tender apples with ...
When it comes to dessert, I will happily pour hours of time and plenty of effort into elaborate treats (like this choux au craquelin). But sometimes, the simplest desserts end up being the best. And ...
This Ina Garten apple crisp recipe is a Barefoot Contessa favorite and is such a simple and elegant dessert to make when you’re short on time. Garten adds a few surprising ingredients to her apple ...
Today’s Apple Crisp Cake offers a delicious way to celebrate apple season. Beyond highlighting fiber-rich apples, the thing I love most about this recipe is the shortcut ingredient you probably ...
I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...
Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...
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