From lagers and IPAs to stouts and beyond, beer styles play by different rules when it comes to shelf life. Here’s what to ...

Researchers say the vintage spirit surprisingly “held up” after 150 years ...

Smooth gets a bad press in whisky circles, but expert Beth Whymark argues it’s a sign of technical skill—here are the ten bottles that prove it.

Sherry finishing is having a moment in American whiskey, and the results are all over the map. Done well, a sherry cask can ...

Smoky whisky does not have to be an ashtray in a glass. When peat is balanced with sweetness, maritime character, and ...

Back in the 1970s when the California wine industry was starting to simmer with labels like Robert Mondavi, Stag’s leap ...

Paul Tierney explores the tiny bars, bustling markets and Michelin-starred restaurants of Spain’s Capital of Gastronomy ...

I WILL BE GRAPE (and crying) forever!

It was right after the Lunar New Year, an auspicious time for ceremonies, and we huddled under umbrellas as a Shinto priest ...

The Center for Addiction and Recovery Studies and the Office of Health Promotion will host their first Safe Spring Break Send ...

South Carolina requires certain servers and managers to complete state-approved alcohol training by March 2.

Children don’t ask to be brought into this world. So at the very least, you’d hope they’d be welcomed by loving and supportive parents who make life feel a little less scary as they grow up. Sadly, ...