Croffles aren't just for brunch — they make the ultimate sandwich base, perfect for stuffing with all your favorite sweet or savory fillings.

The transition to veganism doesn't have to be as overwhelming as we make it, but there are a few truths I learned the hard way.

This Middle Eastern-inspired vegan casserole is easy to put together but full of flavour with the rich tomato sauce and savoury seitan. It's also high protein and has plenty of gut-friendly fibre.