The Singapore Biennale, which serves as a platform for contemporary art, returns on Oct 31 and will run till Mar 29, 2026.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Uni supplier UniFresco has introduced a new uni paste product to help reach other customers and markets, building on the success of its chemical-free sea urchin products.

Oregon has lost two-thirds of its kelp forests since 2010. Efforts to remove hundreds of thousands of purple urchins might ...

On Monday, Nov. 3, Irish chef Trevor Moran earned a Michelin star for his Japanese-influenced restaurant, Locust, based in ...

The nigiri selection showcases the classics – salmon with its glistening orange hue, ruby-red tuna, yellowtail, shrimp, eel, and more – each piece formed with the care and attention you’d expect at ...

A Taste of Jeju – 2025 Invitation to Jeju, Korea, a week-long showcase of premium products from the island, at United Square ...

Tucked away in a Miami strip mall, Shinju Japanese Buffet stands as a testament to the beautiful marriage of abundance and quality – a place where sushi lovers can indulge their deepest cravings ...

In the Ariake Sea in Kyushu, the "seeding" process for farmed nori seaweed has begun. Off the coast of Saga Prefecture, about ...

In 2024, natural disasters devastated the fishing grounds of the ama (free divers) in Wajima, Noto. We follow their efforts to survey the seabed and revive their tradition. 170 ama (free divers) ...

Dive beneath the surface with 2025’s best ocean photography, and get a glimpse into the hidden lives of sharks, whales and ...