A fusillade of Stop Sales hit the food in the sushi station refrigerator, where food needed to be at or below 41 degrees to keep away bacteria breeding grounds. The refrigerator measured 68 degrees.

masago, cucumber, green and sweet onion, jalapenos, Maine kelp, sesame seeds, garlic crisps and house-made sriracha aioli, according to Jay Krecklow. Most of the restaurant's food is naturally ...

Doesn't matter that the onion volcano trick is older than MARTA, Nakato is a classic hibachi experience that still feels like ...

Observed reach in cooler in back of restaurant dry storage with leak forming ... Cold Holding); cooked rice (60F - Cold Holding); masago (57F - Cold Holding); cream cheese (59F - Cold Holding ...

Tequila and sushi might seem like an unlikely match, but the right pairing can elevate both in surprising ways. Here's how to ...

The restaurant’s layout centers around a stunning bar area ... avocado, mango, edamame, cucumber, masago, Sriracha aioli, and soy ginger sauce. It’s a colorful masterpiece that tastes as vibrant as it ...

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

Amid the many new Japanese joints in town, it's easy to forget an old favorite. Wayne Conwell opened Sushi Sasa in 2005, catching the attention of every sushi lover in the city. Fourteen years ...

Never has a restaurant channeled Miami Vice better than this plant-based South Broadway eatery; the pink and mint interior and intensely curated Instagram page combine to exude a laid-back, sun ...

This long-term commitment separates Tokyo from the other great dining cities in the world, and it has fostered a lot of continuity in the restaurant scene; some of the earliest restaurants in ...

The best restaurants in Sydney, as reviewed for our annual Restaurant Guide. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. Pull up a seat. Over ...

When a restaurant chain nails its fried chicken, there's no stopping it from reaching the masses. After all, fried chicken is the perfect marriage of crunchy and juicy, with just the right amount of ...