Risotto can be intimidating for beginners, so Lidia Bastianich recommends this version as a simple starting point while you ...

Food Editor Francesca Zani is putting a simple hack to the test—and making the fluffiest, most lush risotto in the process.

You can order “Sauced. 30 Bitchin’ Bowls” ($29.99) on the company’s website, at ...

Learn how to make a perfectly creamy saffron risotto with rich, authentic Italian flavors. This easy recipe combines tender ...

From risotto to aperitivo classics, these Milanese recipes capture the heart of Lombardy’s cuisine as the Italian city hosts the 2026 Winter Olympics. Molly McArdle is Food & Wine's Updates Editor.

Don’t be intimidated by fresh mushrooms. They are prized for their flavor and versatility. Related Articles This lamb stew will transport you to a warm, far-flung destination These tortilla wraps ...

Don’t be intimidated by fresh mushrooms. They are prized for their flavor and versatility. These tortilla wraps showcase cabbage and chicken This sticky rice recipe riffs on a dim sum classic for ...

Don’t be intimidated by fresh mushrooms. They are prized for their flavor and versatility. Look for firm mushrooms that are free of soft spots or mold. Wash them just before using them but be sure to ...

Don’t be intimidated by fresh mushrooms. They are prized for their flavor and versatility. 3 soups that will take the chill off — and be ready in 30 minutes or less Gretchen’s table: Make cheesy ...

Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole family will love! ✅Ingredients • 6 cups chicken broth • 3 tablespoons olive ...