Tip: You can shape and bread the turkey croquettes and freeze them for up to 3 months. Fry them in hot oil for 3 to 4 minutes when you're ready to eat. They can also be shaped and breaded and kept in ...

Preheat the oven to 275˚. Set a roasting rack in a large roasting pan. Combine the mayonnaise, mustard, chopped parsley and rosemary, lemon zest, chopped garlic and 2 teaspoons each salt and pepper in ...