This flavorful chicken recipe utilizes a secret ingredient that will quickly qualm any fears you have about baked chicken ...

You'll master a technique for the crispiest, most flavorful bird.

Spatchcocking involves cutting the backbone out of a raw, whole bird – chicken, turkey, whatever – in order to basically flatten it. It’s also known as “butterflying” – but who’s gonna choose that ...

Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...

In a tiny backstreet in Lisbon, António Silva has quietly built a global reputation for his roast chicken, but viral social media videos are now drawing tourists from around the world to watch him ...

It's quick, reliable, and big on flavor—exactly the kind of no-fuss dinner you'll find yourself making again and again.

This is one of those easy soup recipes that might not seem interesting but is anything but. It’s not spicy, but that doesn’t mean it’s bland. So many soup and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

New to this update: Koreatown’s Rice Chicken, Long Beach wing specialist Schlap Muan, soul food hot spot Gritz N’ Wafflez, and classic Los Angeles restaurant Pioneer Chicken. Due to a number of ...

In a sauté pan with a lid, heat 3 tablespoons of oil over medium-high heat for about 2 minutes. Add quail skin side down to ...

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