The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...

These tasty vegetarian dinner recipes are highly rated and come together in a slow cooker for an easy and satisfying meal.

Grace Parisi’s Farfalle with Spicy Sausage and Butternut Squash delivers comforting fall flavor with hot Italian sausage ...

This cozy Loaded Cabbage Soup tastes like a hug on a chilly evening and reheats beautifully for lunches all week long. Crispy ...

This Butternut Squash Bisque recipe leans into roasted squash flavor, but keeps it simple with minimal add-ins. Creamy and ...

Pumpkin Soup Vegan pumpkin recipes inspired by WEN formulas SAVORY: Roasted Potato Pumpkin Soup Roast at 400°F for 60–90 ...

These healthy mac & cheese recipes, from easy one-pot dinners to holiday-ready casseroles, are the perfect cozy answer to ...

Butternut squash is known for its sweet, nutty flavor—and its tough leathery skin. Find out when and how to eat it.

Versatile soups can be used to hide vegetables, heal colds and coughs, and keep you warm in the cold winter evenings.

Combine dry ingredients: In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, pepper, spices ...

Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and ...