• Use the right pan. One of the trickiest things about making crêpes is getting the batter to spread into an even, perfect ...
These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...
Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...
Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...
Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...
Millet crepes are a healthy and quick breakfast option for those busy mornings. These gluten-free, nutritious crepes can be ...
There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...
They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...
This is one of my favorite ways to use up leftover chicken. Don’t be intimidated, crepes are just very thin pancakes. They can be either savory or sweet. Use your imagination with the fillings.
Dear Lisa: Can you provide a good recipe for making crepes? Do you recommend using a crepe pan? -- Y.G. Dear Y.G.: Delicate crepes are delightful with fruit, vegetable or protein fillings. Making ...
BRIANA: WE ARE CONTINUING TO SHARE RECIPES NEAR AND DEAR TO THE WXII NEWS FAMILY. LANIE POPE SHARED A QUICK RECIPE FROM HER CHILDHOOD. LANIE: TODAY, WE WILL MAKE CREPES. IT’S NOT A FAMILY RECIPE BUT ...
Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...