Food trends move faster than ever these days, and what seemed like the hottest thing just months ago can suddenly feel ...

Lucille Ball was all about the details. She was known for her homemaking skills and for whipping up a wonderful batch of ...

Cookies for breakfast? Yes, please! These sweet and salty cookies taste like a typical dessert but can be served up easily as a quick breakfast at home or on-the-go, then enjoyed as a healthy snack ...

Indulge in the delightful world of baking with our step-by-step guide to making Homemade Macadamia Nut Cookies. Discover how to achieve the perfect blend of creamy macadamia nuts and rich dough, ...

Like a marriage of moist brownies and crisp chocolate cookies, these crinkle cookies are delightfully crunchy around the edges and perfectly fudgy in the center. It’s this crisp, cracked exterior and ...

Rachel Beller shares her tips and ingredients to supercharge your food. Dietitian Rachel Beller wants to help supercharge everyday meals and empower home cooks to make simple, craveworthy dishes from ...

It's almost time for the annual We Energies Cookie Book distribution events. The Cookie Book, which got its start in 1928 as a way to promote electric appliances, features recipes shared by We ...

Chef and author Molly Yeh joins TODAY to share two recipes: peanut blossom cookies and choose-your-own adventure granola bars, both from her new cookbook “Rebel Girls Make Dessert: Kid-Tested Recipes ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Fall is here, and if you—like me ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Loaded with good stuff, this cold noodle salad comes together quickly and is bound to become a ...

Sean Taffin de Givenchy, a descendant of the founder of the famous French luxury brand “Givenchy,” married a Korean woman, Jeong Da-hye. According to the U.K.’s Daily Mail on the 23rd (local time), ...