Professor of grilling Steven Raichlen shares five tips for perfectly cooked meats and vegetables. Julie Mazziotta is the Senior Sports Editor at PEOPLE, covering everything from the NFL to tennis to ...

Grill corn, kebabs, burgers, and lamb like a pro with these expert tips and techniques. Food & Wine / Photo by Victor Protasio, / Food Styling by Margaret Dickey / Prop Styling by Lydia Pursell Steven ...

On the set of Steven Raichlen's Project Fire, Steven is shown with grilled softshell Chesapeake blue crab sandwiches. On the set of Steven Raichlen's Project Fire, Steven is shown with grilled ...

The title of the latest assemblage from the author of James Beard Award-winning Raichlen (Miami Spice; High-Flavor Low-Fat Cooking) doesn't begin to convey the international scope of the nearly 500 ...

When barbecue expert Steven Raichlen began writing about live-fire cooking, most weekend warriors limited their repertoire to simple items such as burgers, hot dogs and steaks. In the 20 years since ...

Airs Saturdays, Dec. 21, 2019 - Feb. 22, 2020 and March 28 - April 11 at 1 p.m. on KPBS TV STEVEN RAICHLEN'S PROJECT FIRE returns for a sizzling Season 2 featuring new grilling techniques, such as ...

Steven Raichlen didn’t exactly hear the voice that spoke to him that November day that altered his course. Still, the words were as clear, authoritative and ultimately on target, as though they had ...

Meatless Mondays in the home of Steven Raichlen, master griller and Barbecue Hall of Famer, are flavor-packed feasts: fire-blistered tomatoes and spit-roasted whole Nashville hot cauliflower; ...

Raichlen packs coleslaw with the bright, punchy flavors of tangy Dijon mustard, vinegar, and hot sauce to cut through the fattiness of barbecued meats. Raichlen slow-cooks this brisket on the grill to ...

Author, journalist, lecturer, and TV host, Steven Raichlen is the man who launched the barbecue revolution. His 32 books include the international blockbusters The Barbecue Bible and How to Grill and ...