This video shows how to make a quick tonkotsu-style ramen without using pork bones. The broth is made with soy milk, chicken ...

Make this one-pan ramen for rainy days when you need a soothing broth and a little bit of spice to warm you from the inside ...

Ramen made in 15 minutes. Enjoy this quick and healthy recipe! Macros for the entire recipe: 374 Calories, 20g Carbs, 12g Fat ...

The Globe is serving up a new comforting soup recipe every week this January. Midwinter is a good time for brothy noodles, and dishes that utilize scraps of leftovers and veggies that may be starting ...

My first encounter with ramen was a pack of instant noodles made as an after-school snack. Instant ramen in a pack or a cup was a college staple for many of us; often made in a dorm microwave as an ...

Ramen noodles have, essentially, as much nutritional value as the plastic they come wrapped in. And as important as eating cheap is while you’re paying a small fortune to attend college, getting a few ...

Between dining hall mystery meat, 10-cent packages of instant ramen and endless pizza deliveries, college can be a nutritional wasteland. But with a dorm kitchen (or even a microwave and a hot plate), ...

Kansui is full of surprises. Here are two to know first: This lunchtime ramen shop in San Jose’s Willow Glen neighborhood is open only 10 hours a week. And it’s housed — with no signage — inside an ...

Sonny Nguyen has made it his purpose to present perfect bowls of ramen to the frenzied and madding crowds of noodle lovers out there, and his flagship restaurant Domu at East End Market is, without ...

This story came about by happenstance, after I devised a cabbage salad with an interesting crunch from those instant, uncooked noodles in a package of Oriental noodle soup mix. You know the mixes: the ...