The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

This south Indian speciality pleases our taste buds every time we eat it. These dosa recipes can be made in less than 30 minutes, and are perfect for winter. Read Time: 2 min It's so natural to crave ...

When you attempt to make dosa at home, it is hard to achieve the perfect consistency of the batter. Dosa is a food that everyone across the country loves. You can have it anytime - for breakfast, ...

Mix semolina, wheat flour, curd, water, and salt into a batter. Add more or less water depending on the consistency. Let it rest for half an hour. Then, for quick fermentation, add fruit salt (Eno) or ...

In this series, we bring you some of India’s most-loved breakfast recipes. Today, we bring you three quick dosa recipes In this series, we bring you some of India’s most-loved recipes. Today, we focus ...

Neer Dosa is a South Indian classic perfect for a wholesome breakfast. Made with just rice and water, this quick recipe brings authentic Mangalorean flavours straight to your plate. Learn how to make ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin, ...

One film that is generating a lot of curiosity these days is Quick Gun Murugan. The film, which stars South Indian superstar Rajendra Prasad in the lead role as a funny South Indian sambar loving ...

A low budget 90 minutes movie, named Quick Gun Murugun (QGM), directed by Shashanka Ghosh and distributed by Fox Star Studios has used some interesting marketing tricks to pull the audience. For the ...

The burgeoning high-quality, quick-casual restaurant trend stepped up a notch with the December opening of Dosa by Dosa in Oakland. It’s the third restaurant by Anjan and Emily Mitra, who opened the ...