Elevate a classic breakfast dish to meet your desire for fall flavors with the addition of three simple ingredients you ...

Transfer 1/4 cup of the pumpkin mixture to the bowl of egg yolks and whisk to combine. Return this mixture to the saucepan ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

Learn how to make smooth, flavorful, and additive-free pumpkin purée at home! Perfect for soups, pies, or healthy cooking, ...

You wind up with a chocolate confection that has a gently sweet filling reminiscent of pumpkin pie, and a satisfying, crunchy ...

Featuring homemade pumpkin puree and plenty of warming spices, this pumpkin cream cheese spread will add the perfect dose of ...

Don’t let your Halloween pumpkin haunt the landfill this November. More than 1 billion pounds of pumpkins rot in U.S.

These pumpkin recipes have become the ones I crave on repeat throughout fall season. Each one showcases how this versatile ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess from ...

Autumn is the perfect time to make this delicious and simple pumpkin bread. It only uses three ingredients, and yeast isn't ...