Every year, persimmon is becoming an increasingly familiar autumn product on the Russian market. Fruits from Turkey, ...

Rain gathers on the pane while a bright orange persimmon waits, hinting at warmth, comfort and an easy afternoon bake. Across home kitchens, a soft, ...

The skin of a ripe persimmon should be soft, and the fruit should feel very delicate, almost like a water balloon when you gently press it. During the ripening process, the aforementioned tannins ...

Blend the persimmons until smooth and mix with the other ingredients to form a batter. Bake in an oven at 350 degrees ...

Wouldn’t it also be good to watch the fruits of one’s labor? My books are piled up to waist height in one corner of the room.

A resident binds peeled persimmons together to dry them at a farming household in Gangneung, a town in South Korea's ...