Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...
Transfer 1/4 cup of the pumpkin mixture to the bowl of egg yolks and whisk to combine. Return this mixture to the saucepan ...
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This 1-Ingredient Upgrade for Better Pumpkin Pie Is So Easy
So it's not a surprise that adding a little orange zest to pumpkin pie works the same way. The orange zest brings out the ...
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