Tasting Table spoke to an expert, who revealed why this type of ribs are the secret ingredient to a fulfilling and hearty ...

Polenta and cotechino timbale is a classic dish from Northern Italy that’s often seen on New Year’s Eve tables. It’s really, ...

Polenta quiche—honestly, it is like the best of both worlds—brings together two amazing food traditions into one cozy, ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

When you’re planning to spend all day making Christmas dinner, takeout on the 24th feels like a no-brainer. But before you ...

To make the polenta, bring milk, water, salt, and pepper to a boil. Slowly whisk in polenta. Reduce to medium-low and cook 30 minutes, stirring often. Stir in creme fraiche and butter—season with salt ...