Prune plum tart is all about timing. The fruit, a variety of late season plum and beloved in German-speaking countries, is called zwetschgen. It refers to the inky purple, oval-shaped plum that debuts ...

Crumbs carry a reputation as crummy. But they can come in handy, breading chicken or bolstering meatballs. Once, I watched a chef slip a layer of crumbs between fruit-tart pastry and fruit-tart fruit.

I’m a happy camper this time of year, and no, not because kids are going back to school. Mid-August is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Most fruit tarts flaunt their bright fillings. Whether their fruit is added to pastry before or after baking, they’re vivid confections — conspicuously appealing and hard to resist. This plum tart is ...

When you see a range of desserts lined up at a buffet in a restaurant or any event, tarts stand out to be as one of the key highlights. Tiny glass bowls with colourful, fruity desserts are just so ...

Crumbs carry a reputation as crummy. But they can come in handy, breading chicken or bolstering meatball. Once, I watched a chef slip a layer of crumbs between fruit-tart pastry and fruit-tart fruit.

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1. To make the dough: Blend together flour, butter, sugar, and salt in a bowl with your fingertips or a pastry blender until mixture resembles coarse meal with some small (roughly pea-size) butter ...

Recipe courtesy: Chef Jennifer Kagy Serves 6ALMOND CRUNCH 1 cup slivered almonds, chopped 3 tablespoons granulated sugar 2 teaspoons waterTART 3 tablespoons unsalted butter, softened 5 tablespoons ...

Many times you fill requests for recipes previously printed in Good Eating. At least 22 years ago you gave a fantastic and simple recipe for a plum tart. Could you please print this again if you have ...