This aerial view highlights Les Halles De Lyon Paul Bocuse set within a modern district of Lyon. From above the circular ...

A century after the first Michelin star was bestowed, the award continues to shape the world of dining, recognising everything from elegant French restaurants to Singaporean street-food stalls — and ...

For the first time in its history, Romania will compete in the European final of the Bocuse d’Or Europe 2026, taking place on 15-16 March in Marseille. For the local gastronomy sector, this marks ...

The second heat of the week can only mean one thing – a fresh four professional chefs have signed up to show Matt, Marcus and ...

With details of a new high-speed rail line soon to be revealed, could this be the plan that actually gets up?

After realising how little of Tunisia’s culinary heritage had been documented, Malek Labidi set out to record it herself.

Originally from the Burgundy region of France, Jean-Baptiste Flamand now resides in Paris, where he has built up over 20 ...

Development chef Patrick Clifford explains how he concocts crisp flavours in a kitchen in Leicester.

MasterChef: The Professionals has made its long-awaited return to BBC One for its 18th series, this time with new judge Matt Tebbutt.

Enjoy a one-night-only Black Truffle Dinner honoring the life, legacy, and lasting influence of Monsieur Paul Bocuse.

Now’s the moment to plan a culinary deep dive through Castile and León before the rest of the world catches on.

Designed by the Rockwell Group, the most dressed up restaurant on the CIA campus is a fun experience with food that’s sometimes surprising, often very good, cooked and served by earnest students ...