Their signature chili slaw dog comes loaded with a secret-recipe chili that’s been fine-tuned over years of trial and error.

Cal brought his family’s Chicago chili recipe to Oklahoma City in the 1980s, and it has been a hit ever since. While many ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

After more than 50 years as a south side restaurant, Jim’s Coney Island goes through a transition to a new owner in August. Since 1971, the Frangos family has served chili dishes, onion rings, breaded ...

Admit it: By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, a yummy, big-batch dish that will tide you ...