Making pork scotch burnt ends is part patience, part heat, and all reward. The cubes caramelize until they’re soft enough to ...

B2B tech platform Kraken transformed owner Octopus from challenger brand to software giant, but as they split and scale, will Octopus’s purpose survive?

Master sushi chef Jiro Ono turned 100 on Oct. 27, but this legend of Japanese cuisine is not hanging up his apron just yet.

Researchers have identified a new species of giant deep-sea squid, Taningia silasii, from the southeastern Arabian Sea.

Takoyaki, this super-popular Japanese street food, comes straight from the vibrant city of Osaka. Seriously, these famous ...