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The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer was started in 1989 by Contemporary Media, Inc., the locally owned ...

Basic biscuits are boring. Boosted biscuits are fun! Time to show those flaky B's who's boss. Team savory, or team sweet — or team down-for-whatever — here's how to upgrade your favorite canned ...

While some discontinued canned foods you'll never eat again may be worth mourning, this is not the case for every gone-but-not-forgotten vintage offering. Some old-school canned products attempted to ...

Canned spaghetti sauce sucks. I’m sorry, but if you’re truly looking for the best store bought pasta sauce, jarred sauce is the way to go. (Check out our rankings of the best jarred marinara, the best ...

Both canned and frozen fruit and vegetables can be great options, especially when fresh produce is out of season or too expensive. But there are some key differences between the two preservation ...

Some foods are invented at a specific point in time, shaped out of economic and cultural circumstances, and continue through generations as a beloved staple. The modern version of what we knows as ...

If there are positions or rights to subscribe to disclose in more than one class of relevant securities of the offeror or offeree named in 1(c), copy table 2(a) or (b) (as appropriate) for each ...

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...