The eatery is named after Bosede Amoo's middle name, Ade, which means “crown” in Yoruba. The Bridgeport couple got the idea for the restaurant and catering business several years ago. They had dropped ...

Vanessa Long '28 shares her opinion that Cornell Dining’s Black History Month celebrations, through music and meals, foster cultural recognition and community for students on campus.

Lagos is gaining attention for its youth culture and Afrobeats music. It’s a good time to enjoy vibrant concerts, art shows, ...

The Nigerian jollof rice is famous and loved by many people across the world for its unique taste and flavour. There is hardly any big or small party or occasion without jollof rice. It stands out for ...

Where to find London's best food trucks for a cheap but satisfying lunch - From suya to falafel, pizza to dumplings, Sam Wilson rounds-up eight of London’s best food trucks ...

Great steamy bowls, even in a city that would kill to have more than two decently chilly months per year.

I make it every week in the winter.

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Dinner DeeAs is taking a trip for some familiar flavors but remixed in a recipe for Beef Stew but Kenyan-style. Plus, a traditional method for cooking kale- and we'll show you how to use maize meal to ...

Some of the city’s best barbecue with international flair can be found in a food truck, tucked away near Bank of America ...

Ras el hanout is an Arabic term that means head of the shop, signifying the best spices on offer. The blend varies from cook to cook, or merchant to merchant, and can contain upward of 50 spices. It’s ...

Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized onions and red bell peppers lend sweetness to these briouats, while ...