Locals Welcome is a CBC docuseries that celebrates the lesser-known food places that make up the fabric of Canada’s rich and ...

Montreal is a foodie's paradise. There are so many amazing restaurants, cafes, bakeries, and bistros to choose from, it's ...

Located on an island in the mighty Saint Lawrence River, Montreal is often described as Canada’s cultural hub. Known for its unique blend of French and English influences, it has a rich history ...

Exceptional historical circumstances have made the city in Québec a hot spot for wine lovers. Nina Caplan has more than two decades of experience writing about food, wine, travel, and the arts with ...

Experience Montreal en Lumiere 2025, one of Canada’s most popular winter festivals of culinary delights and cultural events. Enjoy gourmet dining, outdoor fun and more from February 20 to March 9.

It’s (relatively) easy to eat local in California, where pomegranates, apricots, cherries, persimmons, figs, citrus, avocados and apple trees literally grow on city streets and yards across the state.

The 10th edition of the Week of Italian Cuisine in the World, one of the longest-running initiatives promoted by the Italian ...

Montreal is the city equivalent of your cool transatlantic friend. It has the high culture, style and gourmet food of the most elegant corners of France, and the informality, innovation and gregarious ...

Elizabeth Warkentin is a Canada-based journalist and photographer. Elizabeth's work has appeared in publications including Smithsonian, The Guardian, and National Geographic. The sophisticated, French ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...

A top-ranking restaurant on Tripadvisor is getting a lot of attention, not because of its imaginative menu, but because it is imaginary. On Feb. 1, CBC published a report that investigated a listing ...

Who wouldn’t want a giant steam kettle melting tons of cocoa butter 20 feet from their desk? How about a mixer that automatically adds almond butter, maple syrup, hemp protein, coconut sugar and ...