Millet crepes are a healthy and quick breakfast option for those busy mornings. These gluten-free, nutritious crepes can be ...

Savory, aromatic, and quick to make, millet shakshuka is truly a triple threat. Likewise, it is great for breakfast, brunch, ...

Crispy millet bhakris are flatbreads made from a dough of millet flour and water, rolled out and baked or fried until crispy.

Dry roast the makhana till light golden and keep aside to cool. Then transfer to a mixer/blender and grind to a powder. In a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 tablespoon butter> 1 tablespoon olive oil or sunflower oil> 1 onion, finely chopped> Heat butter and olive ...

Millets are a rage among health enthusiasts now. However, back in 2016, while the world was still waking up to this wondrous ...

Ragi, an ancient millet, offers a wealth of nutrients beneficial for all ages, particularly growing children. Its rich fiber, protein, and mineral con ...

Mention millet and most will say it’s in bird feed and other animal feed. I imagine few of you have it on your grocery list. But it may appear there in the near future. Although it has been eaten by ...

Many people reach for probiotic yogurt or chia seeds as natural remedies when digestion slows down. Yet an ancient and ...