New evidence suggests that introducing common sources of food allergies in the first year of life is associated with reductions in new cases in children. But prevention is only part of the story.

A US study found peanut allergy diagnoses decreased 43% in the years after guidelines changed to recommend introducing these ...

National Jewish Health is conducting a study that could lead to a less invasive way to identify a person's tolerance of a ...

A new study confirms that early introduction of certain foods, like peanuts, have led to a significant reduction in pediatric food allergies. Doctors say early introduction of peanuts is recommended ...

Encouraging parents to introduce peanuts to their infants early has led to a significant drop in new allergy diagnoses, ...

For those who can't have dairy, there is still a way to make whipped cream with non-dairy milk. And there's one small trick ...

Phyllo dough gives the pistachio cream a crunch, but it contains wheat, and the cream can contain milk, two common allergens, ...

Peanut allergies among children have dropped significantly over the past decade, and early introduction guidelines are likely ...

Two new studies being presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting ...

When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...

There was a 43% decline in peanut allergies among U.S. children under 3 after the release of new early introduction ...

Feeding babies peanut products early helps prevent allergies. A new study shows a 40% drop in peanut allergies among children after updated guidelines.