New partnership innovates the campus dining program, introducing a refreshed, hospitality-driven experience that ...

Metafoodx helps kitchens understand what guests leave behind and why, so teams can adjust portion sizes, improve ...

PUNE, India, Feb. 11, 2026 /PRNewswire/ -- Global HoReCa Market size was valued at USD 3.23 Trillion in 2025 and is projected to grow at a CAGR of 3.64% from 2025 to 2032, reaching nearly USD 4.15 ...

Discover how QSR leaders are evolving loyalty programs from discount-driven points to high-frequency, status-driven ...

The Q3 2025 earnings season has offered a look into how restaurant brands are navigating value-seeking guests, sticky wage and commodity pressure, and channel mix shifts. In this analysis, we look at ...

A quiet COVID-era policy removed pork from the schools' menus. Now, the Illinois Pork Producers Association is fighting to ...

Survey of 969 U.S. restaurant owners highlights diversification, advisory support, and customer retention as key drivers of resilience and long-term g ...

The Metallurgical Engineering Trades Apprenticeship & Learning (METAL) program, led by IACMI – The Composites Institute, is ...

The seven Colorado River states were unable to agree on how to manage the river and its major reservoirs by the U.S. Bureau ...

The Napa Rose at Disney's Grand Californian Hotel & Spa is about to reopen following a multi-month renovation. The award-winning signature restaurant, renowned for its seasonally sourced menu and ...

During parent company Restaurant Brands International’s third quarter earnings call, chief executive officer Josh Kobza said ...

Board approves dual diploma program allowing students from Playa del Carmen, Mexico, to attend Mt. Blue High School during ...