New partnership innovates the campus dining program, introducing a refreshed, hospitality-driven experience that ...

Metafoodx helps kitchens understand what guests leave behind and why, so teams can adjust portion sizes, improve ...

PUNE, India, Feb. 11, 2026 /PRNewswire/ -- Global HoReCa Market size was valued at USD 3.23 Trillion in 2025 and is projected to grow at a CAGR of 3.64% from 2025 to 2032, reaching nearly USD 4.15 ...

The Q3 2025 earnings season has offered a look into how restaurant brands are navigating value-seeking guests, sticky wage and commodity pressure, and channel mix shifts. In this analysis, we look at ...

While this underlying business momentum is exciting, one of the great things McDonald's does for its shareholders is pay a ...

A quiet COVID-era policy removed pork from the schools' menus. Now, the Illinois Pork Producers Association is fighting to ...

Survey of 969 U.S. restaurant owners highlights diversification, advisory support, and customer retention as key drivers of resilience and long-term g ...

The seven Colorado River states were unable to agree on how to manage the river and its major reservoirs by the U.S. Bureau ...

During parent company Restaurant Brands International’s third quarter earnings call, chief executive officer Josh Kobza said ...

Fast-casual brand brings back popular Piada Stick and fountain drink subscription for a limited time Innovation starts ...

Four St. Louis-area restaurants are opening inside Energizer Park ahead of CITY SC's 2026 season. The team announced the four ...

Gregorys Coffee ("Gregorys"), the culture-defining coffee brand born in NYC, has officially launched its franchise program. After nearly 20 years of perfecting the craft coffee experience and scaling ...