Terengganu on Malaysia’s east coast is known for seafood dishes built around the daily catch from nearby waters In local villages cooks prepare large seafood fry dishes using fish prawns squid and she ...

DUNGUN: Despite the growing variety of modern desserts, the traditional East Coast sweetmeat known as “nekbat” continues to hold its place on Ramadan tables in Terengganu and Kelantan. Soft, ...