Cake isn’t just abundant, it’s also ephemeral, Bush notes—consumed and then gone. “Some of the pleasure lies in translating ...

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A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...

10:40, Fri, Aug 29, 2025 Updated: 10:41, Fri, Aug 29, 2025 Take your marble loaf cake to the next level by giving it a “mocha” twist. This recipe takes less than half an hour to prepare and only an ...

Restaurants and bakers have been leaning heavily into nostalgia over the past few years, and one of the more recent hits is the marzipan-covered “prinsesstarta”. One particularly retro dessert popping ...

To show my mom how much I love her, I've caked up some Funfetti Vanilla cake, coloured some Italian meringue buttercream in pretty Mother's Day shades and created a vibrant marbled fondant pattern to ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Patti LaBelle is famous for her incredible voice, but she also has smash hits in the kitchen. Over the past few months, I've been lucky enough to make quite of few of her famous recipes—like her fried ...