The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

ST JOHNSVILLE, N.Y. (NEWS10) — Maple syrup season has officially begun in the Capital Region, despite being a little bit late this year due to the cold weather. This year, a local syrup producer, Mud ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

New Hampshire maple producer, Wayne Pike’s old, wood-fired evaporator in his Lyme, New Hampshire sugarhouse, left; and his new evaporator, right. (Jeremy Fowler / Natural Resource Conservation Service ...

The West Virginia Maple Syrup Producers Association held its ninth annual Mountain State Maple Day on Saturday, opening ...

While March can always deliver a few blizzards, spring is effectively here now that maple trees have been tapped and the sap is flowing. The first crop of the ...

As the snow begins to melt and Vermont thaws out from a long, snowy winter, our thoughts quickly turn to spring. To farmers’ ...

On a hill so high outside of Mansfield that it looks down on the university, a new sugar shack is readying for its first ...

Warmer days and cooler nights mean that maple season is off to a strong start for local producers, and after last summer’s ...

The start of warmer days and cooler nights in the Granite State is good news for maple syrup producers.