I'm showing you how I create fun skeleton-themed fondant decorations for cakes—perfect for your next Halloween celebration!

1. Preheat oven to 180°C (160°C fan) and line a baking tray with parchment paper. 5. Use Christmas cookie cutters to form ...

We found the cutest gingerbread house ideas, ranging from tiny houses to grand hotels, to inspire you Creative gingerbread ...

From toffee apple to cherry bakewell and chocolate brownie flavours, we've tried them all so you don't have to ...

Use this basic butter cream icing recipe to create pretty cakes and cupcakes, like red velvet cupcakes on Mother's Day. Gradually beat in 125g (3/4 cup) sifted icing sugar mixture until combined. Beat ...

Now in its fourth year, Gingerbread NYC welcomes professional and amateur bakers to design fully edible gingerbread structures. This year’s “Iconic New York” theme saw everything from brownstones and ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter.