Her current PBS series, *Lidia's Italy*, has garnered numerous accolades ... Her previous public TV credits include *Lidia's Family Table*, *Lidia's Italian-American Kitchen*, and *Lidia's Italian ...

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Hell's Kitchen Season 24 Episode 5 aired on October 23, 2025. The latest episode, titled, A State of Confusion featured a challenge followed by the dinner service. After the challenge resulted in ...

A video about homeowners who unearthed a series of unique tiles after chipping away at the backsplash tiles in their 1960s kitchen has gone viral on TikTok. "You won’t believe what we found behind our ...

HONOLULU (KHON2) – Right between Ena Road and Ala Moana Boulevard is Canterbury Kitchen Cove and they’re celebrating a grand opening this week with all six of their restaurants. The first restaurant ...

TV chef Katie Lee 'blown away' by reaction to Food Network's cancellation of 'The Kitchen' TV chef Katie Lee, before the American Ballet Theatre's fall gala, talks with USA TODAY's Ralphie Aversa ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

Oct. 22 (UPI) --Sam Claflin will portray The Count of Monte Cristo in an upcoming addition to the PBS Masterpiece series. The story, inspired by the 1846 book penned by Alexandre Dumas, follows Edmond ...

The Count of Monte Cristo is getting another adaptation, this time with Sam Claflin and Jeremy Irons. As previously announced, the new series will premiere on PBS through PBS Masterpiece following its ...

Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...

In the wake of the Trump administration’s defunding of public broadcasting, local stations PBS SoCal (KOCE and KCET) are planning a telethon next week from the PBS outfit’s Burbank Studios home. “We ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...