Her current PBS series, *Lidia's Italy*, has garnered numerous accolades ... Her previous public TV credits include *Lidia's Family Table*, *Lidia's Italian-American Kitchen*, and *Lidia's Italian ...

Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

I can no longer pretend the days aren’t getting shorter — my sunglasses haven’t left the drawer in a week, and I’m thinking a lot about soup — so it’s time to lean in: trade flip-flops and driving ...

Nearly destroyed by Hurricane Helene, Asheville's popular Corner Kitchen has re-opened. Nearly destroyed by Hurricane Helene, Asheville's popular Corner Kitchen has re-opened and is welcoming back ...

Today’s Gourmet is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and ...