You can't just cut it off!

This piece explores whether professional cooking skills can be taught to a complete beginner in a short time. The focus is on ...

Every good cook should learn how to make a good roux. But first, it's worth understanding what could go wrong so you know how ...

In the first installment of “Culture of Craft,” Quinn Cook ’29 details the meaning of “craftsmanship” and its relationship to Silicon Valley culture.

Chef Daniel Boulud spoke with Food & Wine about how to season like a French chef, sharing his techniques for learning to nail the right amount of salt in a dish. Boulud recommends measuring salt with ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself. The writer ...

Happy Place Cooking Space in Cedarburg teaches cooking skills to adults with intellectual and developmental disabilities (IDD), partnering with Balance Inc. to promote independent living.

The beauty of my 'sourced and tossed' pasta recipes is that they can be made with what you have and still make a memorable ...

Inmates operating heavy machinery may sound counterintuitive, but at the Cook County Jail, it's a major opportunity for women behind bars. They are getting the chance to learn a trade to help them ...

As community members continue on a path toward recovery, a campus-wide memorial service honored the lives of Ella Cook and ...

Food connects us. It brings families together, sparks conversation, and creates lasting memories. Now, it can also fight ...

Dear Heloise: I'm getting married in the beginning of this year. My cooking skills aren't just bad -- they're horrible. I burn far too many dishes and ruin pots and pans. The majority of my dishes are ...