Whether served on a plate or enjoyed directly from thes dish, our ham and cheese lasagna roll-ups are always satisfyingly delicious.

Grease a 9 by 13-inch baking dish and spread a thin layer of béchamel sauce across the bottom.

Gina Homolka, the brains behind Skinnytaste, has a brilliant take on lasagna that’s equally comforting and nourishing. In her cookbook, Skinnytaste High Protein, Homolka explains that the Italian ...

"The result is a hearty mix of tender and flavorful pasta, nicely vegetal pops of green bell pepper, and a luxurious, meaty, ...

Preheat oven to 350. Cook noodles for about 7-8 minutes. Make sure you don’t cook them all the way—it’ll be easier to use them if they’re very al dente. Crumble tofu into a food processor. Add ...

Is it still lasagna if you literally leave the lasagna out? Purists would say no. But I'm no purist. In these lasagna rolls zucchini stands in for the pasta and they are just as good as the real thing ...

One cannot find a crowd pleaser quite like homemade lasagna. Great for get-togethers as the pan of layered-and-baked pasta draws a line of people catching up and chowing down. Lasagna's versatility ...

Lasagna is one of those meals that makes dinner feel a little more special. Layers of pasta, sauce, and cheese come together ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is starting 2025 on a fresh note—with an all-new twist to its beloved lasagna. Beginning today, Feb. 4, through ...