1. In small bowl, whisk hummus, juice, oil and salt. Pour dressing into bottom of a wide-mouth quart-size jar or sealable container. On top of dressing layer: peas, grapes, celery, feta, radicchio or ...

From crisp-skinned air fryer sweet potatoes to glossy candied yams and spiced pies, these recipes prove the root’s range.

The Kale and Sweet Potato Chicken Salad is a nutrient-dense lunch that is simple and satisfying. It’s made with nutritious ...

There’s no better time than winter to enjoy a vibrant coleslaw. Slaws aren’t just picnic or barbecue fare; crunchy, hearty versions shine in the colder months. Winter slaws rely on sturdy, seasonal ...

Ensure the chicken is completely dry inside and out. Mix the salt, uziza, onion powder and lemon zest together then ...

Speaking of poolside drinks, this smoothie is a kid-safe take on the beloved cocktail (no alcohol!). It's packed with ...

Kale My Name is a restaurant rooted in its block, its people, and its sense of humor. The food just makes it even more special.

There’s no better time than winter to enjoy a vibrant coleslaw. Slaws aren’t just picnic or barbecue fare; crunchy, hearty versions shine in the colder months. Winter slaws rely on ...

Who knew the path to feeling better—and building community—could start with a simple root vegetable that stains everything?

After scandal, Sqirl reaffirms its place in Los Angeles’s restaurant scene ...

Many of us will decorate and wear green this St. Patrick’s Day to celebrate. Why not eat green foods as well? There are many health benefits to eating green foods, one being phytochemicals.