There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

If you want to use some extra pie filling, rather than just throwing it away, why not repurpose it in one of these delicious ...

Deserts in the 1960s leaned heavily on bright colours, canned ingredients, and dramatic presentations. Many of these sweets ...

As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

So here's the thing, in Sicily, the chilled watermelon cake known as "gelo di mellone" is not just a dessert. It is like a ...