Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

In the heartbeat of St. Kitts’ Christmas morning — before the sun crested over Basseterre, before the church bells rang — there was a sound. Dung. Tung. Dung. Tung. It was Selwyn MacDonald “Lalaps” ...

The 'NCIS' actor says Elegancia, which just opened, is infused with memories from his own life and Latin American heritage Courtesy of Tony Powell for Elegancia Elegancia, from Wilmer Valderrama and ...

Soups and stews have become some of my favorite dishes to make, so imagine my excitement when the groundhog declared six more weeks of winter. Even if the temperature says otherwise, there’s really ...

Guadalajara’s food culture isn’t designed for comfort or tourists, but for people who grew up eating this way every day. From early-morning tripe soup to soaked pork sandwiches and goat stew cooked ...

I really like clams. And I absolutely adore mussels. I acquired a taste for these mollusk bivalves thanks to my dad’s influence. As a kid in New Hampshire, my trip to the Atlantic coast was never ...

In Italy there’s a popular saying, often expressed when sharing drinks amongst friends: “Years, loves, and glasses of wine—or cocktails—should never be counted.” Indulge in the finer pleasures without ...