Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve.This week, we take our inspiration from the Italian tradition of ...
Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...
To Make Cioppino Sauce: Saute All Vegetables until soft. Add garlic, salt, and pepper. Then add red wine and bring to a boil. Add tomatoes reduce to a simmer and cook for a half an hour. To Complete ...
Heat olive oil in a Dutch oven over medium-high heat until hot but not smoking. Add vegetables. Decrease heat to medium. Cook, stirring occasionally, until golden, about 5 minutes. Add ground beef; ...
An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse chef Brandon Boudet's version of this San Francisco fish stew with remarkable flavor, while Calabrian chile paste and ...
It’s fall and the gradually falling temperatures are telling us it’s time for soup. Here are some of Food Network host Giada De Laurentiis‘ most rib-sticking, scrumptious soups to try out on the ...
To Make Cioppino Sauce: Saute All Vegetables until soft. Add garlic, salt, and pepper. Then add red wine and bring to a boil. Add tomatoes reduce to a simmer and cook for a half an hour. To Complete ...
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