We eat the peels of apples and grapes without even thinking, while many of us would balk at snacking on an unpeeled kiwi, even though it’s totally edible. In fact, the following fruits are typically ...
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Researchers from Kobe University have identified a molecular mechanism by which gourds such as pumpkins, squash and zucchini absorb stubborn soil pollutants and concentrate them in their edible parts.
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Abstract: In recent years, food packaging has become essential, both for producers and consumers. The increasing use of food packaging has a major impact on food quality, but also on the environment.