Persistent traffic declines and inflation have put the domestic restaurant industry on its heels, but we think Restaurant Brands is prudently stepping up investment behind its brands and franchisees.

No investor looking for a sure bet jumps into the restaurant world. The average lifespan of a restaurant in the U.S. is just ...

How the restaurateur Gabrielle Hamilton—of the beloved New York City establishment Prune—became a noted memoirist.

As a partner in the Houston office of her firm, Marcia Edwards has spent more than a decade defending national restaurant and ...

The Binghamton-area is home to many restaurant entrepreneurs. Here's a deep dive into the local restaurant industry and how ...

New data from restaurant platform Toast shows that Americans are reshaping how they dine out. Solo reservations jumped 22%, ...

When legacy brands face disruption, the instinct can be to protect tradition. Jamila Robinson, Editor-in-Chief of Bon Appétit and Epicurious, is doing things a bit differently. Instead of clinging to ...

Panera Bread is hoping better food and service will help it rise again. On this episode of The Week in Restaurants, the ...

Jim Mazany is the casual-dining chain’s third CEO in one year and joins the company after a year of moderately declining ...

McDonald's is back for a second bite in Wānaka, after its original plans for a restaurant were scuppered by super-sized opposition. The fast-food giant has picked a new site and while some locals see ...

A North Augusta restaurant that closed its doors in April will reopen to the public this week. Bistro 55 will have a grand opening Friday, Nov. 7, according to a post on the restaurant's Facebook page ...