Persistent traffic declines and inflation have put the domestic restaurant industry on its heels, but we think Restaurant Brands is prudently stepping up investment behind its brands and franchisees.

No investor looking for a sure bet jumps into the restaurant world. The average lifespan of a restaurant in the U.S. is just ...

How the restaurateur Gabrielle Hamilton—of the beloved New York City establishment Prune—became a noted memoirist.

As a partner in the Houston office of her firm, Marcia Edwards has spent more than a decade defending national restaurant and ...

The Binghamton-area is home to many restaurant entrepreneurs. Here's a deep dive into the local restaurant industry and how ...