Separate one-third of the frosting from the rest and tint it red or blue, depending on the type of fruit pie you want the ...

Watch as I show my technique for filling a piping bag using the Sultan(e) tip 796 with vibrant green vanilla buttercream. I used gel food coloring to achieve this vivid shade—what would you call it?

Both vanilla frosting and buttercream can be used to decorate cakes and cupcakes, but they differ significantly in flavor, ...

Making dessert in a pinch? You don't necessarily need to heat up your oven to get perfect cupcakes. Instead, try this speedy ...

If you’ve spent dozens of hours watching The Great British Bake Off, you might feel extremely confident in your ability to ...

Parsnips are a severely underrated root vegetable that don’t get nearly as much love as vegetables such as carrots, sweet potatoes and even beets — but this holiday season, we’re going to give the ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie.

Birthday cake, lah. Wedding cake, lah. Why? I say we need no excuse to have cake, lah! To celebrate this emancipation from cake control, I have compiled this list of what I feel (and taste) are the 8 ...

Mix in vanilla. Whisk together flour, baking powder and salt in a medium bowl. Reduce the mixer speed to low. Add 1/3 of the flour mixture, then 1/4 cup of buttermilk, scraping down the sides of the ...